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Subject : cooking Publication : international journal of food sciences and nutrition Filter by : Subject
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Academic Journal

The influence of different cooking treatments on vegetables' bolus properties.

  • Authors : Ilic J; Department of Food Safety and Quality Management, University of Belgrade - Faculty of Agriculture, Belgrade, Serbia.; Tomasevic I

Subjects: Vegetables* ; Cooking*/Cooking*/Cooking*/methods; Antioxidants/Antioxidants/Antioxidants/analysis

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2023 Mar; Vol. 74 (2), pp. 209-218. Date of Electronic Publication: 2023 Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Microstructure of starch-based meals with either palm or soybean oils alter in vitro starch digestibility with no major effects on glycaemic responses.

  • Authors : Bravo C; Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile.; Santos JL

Subjects: Cooking* ; Digestion* ; Glycemic Index*

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2020 Aug; Vol. 71 (5), pp. 604-613. Date of Electronic Publication: 2019 Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Editorial & Opinion

The emerging discipline of precision cooking: a suitable tool for the precision nutrition.

  • Authors : Clodoveo ML; Interdisciplinary Department of Medicine, Piazza Giulio Cesare, University of Bari, Bari, Italy.; Di Lorenzo L

Subjects: Cooking* ; Nutritional Status*

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2020 Jun; Vol. 71 (4), pp. 525-528. Date of Electronic Publication: 2019 Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide ( • NO) in artificial gastric juice.

  • Authors : Takahama U; Faculty of Allied Health Sciences, University of East Asia, Shimonoseki, Japan.; Hirota S

Subjects: Cooking*; Biflavonoids/Biflavonoids/Biflavonoids/*metabolism ; Catechin/Catechin/Catechin/*metabolism

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2020 Feb; Vol. 71 (1), pp. 63-73. Date of Electronic Publication: 2019 MayPublisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.

  • Authors : Kalala G; a Department of Animal Production , Université de Kinshasa , Kinshasa-XI , DR Congo.; b Gembloux Agro-Bio Tech, Université de Liège , Gembloux , Belgium.

Subjects: Cooking*; Dietary Fiber/Dietary Fiber/Dietary Fiber/*analysis ; Fructans/Fructans/Fructans/*chemistry

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2018 Sep; Vol. 69 (6), pp. 682-689. Date of Electronic Publication: 2017 Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega).

  • Authors : Armesto J; a Área de Tecnología de los Alimentos, Facultad de Ciencias , Universidad de Vigo , Ourense , Spain.; Gómez-Limia L

Subjects: Antioxidants/Antioxidants/Antioxidants/*analysis ; Brassica/Brassica/Brassica/*chemistry ; Calcium/Calcium/Calcium/*analysis

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2019 Mar; Vol. 70 (2), pp. 136-149. Date of Electronic Publication: 2018 Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effect of sprouting on nutritional quality of pulses.

  • Authors : Erba D; a Department of Food, Environmental and Nutritional Sciences (DeFENS) , University of Milan , Milano , Italy.; Angelino D

Subjects: Nutritive Value*; Cooking/Cooking/Cooking/*methods ; Pisum sativum/Pisum sativum/Pisum sativum/*chemistry

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2019 Feb; Vol. 70 (1), pp. 30-40. Date of Electronic Publication: 2018 MayPublisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Evaluation of iodine content and stability in recipes prepared with biofortified potatoes.

Subjects: Cooking* ; Food Analysis*; Food, Fortified/Food, Fortified/Food, Fortified/*analysis

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2014 Nov; Vol. 65 (7), pp. 797-802. Date of Electronic Publication: 2014 Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Determination of several families of phytochemicals in different pre-cooked convenience vegetables: effect of lifetime and cooking.

  • Authors : Alarcón-Flores MI; Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Center for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence , Almeria , Spain.; Hernández-Sánchez F

Subjects: Cooking* ; Phytochemicals*; Food Analysis/Food Analysis/Food Analysis/*methods

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2014 Nov; Vol. 65 (7), pp. 791-6. Date of Electronic Publication: 2014 MayPublisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Dietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk?

  • Authors : Trafialek J; The Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences , Warsaw , Poland.; Kolanowski W

Subjects: Carcinogens* ; Cooking* ; Meals*

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2014 Sep; Vol. 65 (6), pp. 774-80. Date of Electronic Publication: 2014 Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  221 results for ""COOKING""